Carl Larsson
A Sweden Museum


Carl Larsson's Oil Paintings
Carl Larsson Museum
May 28, 1853–January 22, 1919. Swedish painter.
Carl Larsson

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110,680 paintings total

  

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Jan Davidz de Heem
A Table of Desserts or Un dessert
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ID: 76135

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Jan Davidz de Heem A Table of Desserts or Un dessert


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Jan Davidz de Heem

1606-1684 Dutch Jan Davidz de Heem Galleries   Related Paintings of Jan Davidz de Heem :. | A Dessert | Blomsterstycke | A Dessert (mk05) | Fruit and a Vase of Flowers | Student in His Study (mk14) |
Related Artists:
Jack wilkinson Smith
1873 - 1949
pablo casals
Catalan cellist and composer. He studied at Barcelona from 1887 and made his d??but there in 1891. After further study in Madrid and Brussels his international career began in 1899, when he played Lalos Concerto under Lamoureux in Paris. In 1905 he formed a trio with Thibaud and Cortot, recording works by Schubert and Beethoven. As a soloist Casals was renowned for his beautiful tone and intellectual strength. His playing did much to bring Bach's suites into the repertory. He formed the Orquestra Pau Casals in Barcelona in 1919 but his activities were curtailed by the Spanish Civil War. In 1950 at Prades he returned to music-making and later directed festivals at Perpignan and Puerto Rico. His many pupils included Guilhermina Suggia, with whom he formed a liaison. Casals wrote instrumental works and many choral pieces of a simple, devotional nature.
RECCO, Giuseppe
Italian Baroque Era Painter, 1634-1695 Son of Giacomo Recco. He was the most celebrated Neapolitan still-life painter of his day. He began in the tradition of his father and (probable) uncle Giovan Battista Recco, painting naturalistic arrangements of flowers, fish, game and kitchen scenes. There are many signed and dated works which chart the development of his style. The Bodeg?n with a Negro and Musical Instruments (1659; Madrid, Medibacoeli priv. col.), the Bodeg?n with Fish (1664; Paris, Moret priv. col.) and the Kitchen Interior (1675; Vienna, Ksthist. Mus.) are close to the art of Giovan Battista Recco. The fish and kitchen still-lifes are typically Neapolitan, yet Giuseppe's art is distinguished by the intensity with which he observes light and surface texture and by the clarity of the composition, based on a careful balance of horizontals and verticals. He moved toward a more Baroque and decorative style, and the unfinished Still-life with Fruit, Flowers and Birds (1672) and the Still-life with Fruit and Flowers






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